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Satsuma Kunidori
About
- 4.3 (4 reviews)
- 10-50
| Day of the Week | Opening Hours |
|---|---|
| Monday | 18:00 - 02:00 |
| Tuesday | 18:00 - 02:00 |
| Wednesday | 18:00 - 02:00 |
| Thursday | 18:00 - 02:00 |
| Friday | 17:00 - 02:00 |
| Saturday | 17:00 - 02:00 |
| Sunday | 18:00 - 02:00 |
Cuisines
- π£ Japanese
Dining Options
- π Reservations
- π³ Accepts Credit Cards
- π₯ Groups
- π Casual
- 𧳠Tourists
- π College students
- π¨βπ©βπ§βπ¦ Locals
Accepts Credit Cards
Recommended Reviews
4.3
Kazuya Akanuma
The main izakaya is Kyushu cuisine that has been in Sangenjaya for 10 years.There were all the dishes that could be said to be the royal road of Kyushu cuisine, and all were very delicious.I asked a lot, but first of all I was surprised.A fresh noodle came out.Since it was hot today, I am very happy. It was refreshing and very delicious.After eating the salad, order an on-parade of Kyushu cuisine.Assorted horse sashimi. Satsuma fried, mentaiko tempura and sake, after all the sake is a shochu rock.Specialty! Grilled chicken chicken! ! ! It is really delicious because of the charcoal and the chicken flavor.The hard texture of the hens and the deliciousness that tastes the more you chew, it was very delicious.Rice cakes with egg!I was very happy with the soup of the bird.As it has been going on for more than 10 years at Sancha, I thought it was a delicious and cost-effective shop.
æ²³éβ‘Žéº»çβΒ±
It was delicious, but it was a pity that the clerk was working lightly and it wasn't fun. The motsu-nabe was also delicious, but there was nothing at all, but there were three.
mani mani
You can enjoy specialty dishes specializing in Kyushu, such as Kumamoto horse sashimi, Miyazaki chicken, and Hakata mentaiko.A lot of colored sign paper was displayed near the entrance.Boiled water is boiled until the soup is pure white, and the chicken with bone is soft enough to crumble with chopsticks ~I'm glad that the soup with lots of collagen is on my skinThe new specialty crisp kawaage is really crisp and chewy and the taste of fatWater cooking and Kawaeage are essential menus!Satsuma has a wide variety of shochu shochu, and a clerk who is familiar with shochu gave a lecture on brands and how to drink.If you come here, you may become a person familiar with shochu! ?As expected, it was a shop where you could feel the charm of having been run for more than 10 years at Sancha in the fierce battle zone.
Tom Yam
I went with my friend, but it seems to be a carefully selected restaurant from Kyushu, and the water-cooking, horse sashimi, and fried egg with mentaiko were delicious! Personally, both the sweet and spicy chicken chicken that seems to be a new specialty was delicious! And the tension goes up from the lanterns at the entrance of the shop!